Specialty coffee, handcrafted drinks, and artisan pastries
All espresso drinks made with our house blend or single-origin of the day. Milk alternatives: oat (+$0.75), almond (+$0.75), coconut (+$0.75)
Double shot of our house espresso blend. Rich, balanced, with notes of dark chocolate and caramel.
Double espresso with hot water. Clean and bold with a smooth finish.
Equal parts espresso and steamed milk. Silky, intense, perfectly balanced.
Double espresso with steamed milk and a thick layer of velvety microfoam. Classic Italian style.
Double espresso with steamed milk and a thin layer of foam. Smooth and creamy.
Double espresso with house-made chocolate ganache, steamed milk, and whipped cream.
Double espresso with house-made lavender syrup, local Texas honey, and oat milk.
Double espresso with Oaxacan chocolate, cinnamon, a touch of cayenne, and steamed milk.
Hand-poured using V60 or Chemex. Ask about today's single-origin selection.
Our signature house blend, freshly brewed every 30 minutes. Medium roast with notes of milk chocolate and toasted almond.
Hand-poured V60 or Chemex with today's featured single-origin bean. Ask your barista for current selection and tasting notes.
Light roast. Bright, floral, with notes of blueberry, jasmine, and lemon zest. Washed process.
Medium roast. Sweet and balanced with notes of brown sugar, red apple, and milk chocolate.
Medium-dark roast. Full-bodied with notes of dark chocolate, spice, and roasted nuts.
Steeped for 20 hours with our cold brew blend. Smooth, low-acid, naturally sweet. Served over ice.
Our cold brew infused with nitrogen for a creamy, stout-like texture. Served on tap.
Double espresso poured over ice with cold milk. Simple and refreshing.
Strong dark-roast espresso with sweetened condensed milk over ice. Rich and indulgent.
Double espresso poured over premium tonic water and ice. Effervescent and refreshing.
Double espresso poured over a scoop of house-made vanilla bean gelato.
Ceremonial-grade matcha whisked with steamed milk. Earthy, smooth, and vibrant green.
House-made chai concentrate with warming spices, steamed milk, and honey.
House-made with Valrhona chocolate, steamed milk, and whipped cream.
Selection of premium loose-leaf teas: Earl Grey, Jasmine Green, Chamomile, English Breakfast, Rooibos.
Flaky, laminated, baked fresh daily by our bakery partner.
Filled with almond frangipane cream and topped with sliced almonds.
Smashed avocado on sourdough with everything seasoning, radish, and a soft egg.
Local flour tortillas with scrambled eggs, choice of bacon or potato, and salsa verde.
Changes weekly. Ask your barista for today's flavor.
All beans roasted in-house weekly. Available in 12oz and 2lb bags.
Our flagship blend. Brazil, Colombia, Guatemala. Balanced, sweet, chocolatey. Perfect for everyday drinking.
Crafted for espresso. Rich body, caramel sweetness, clean finish. Works beautifully with milk.
Yirgacheffe, washed. Floral, fruity, bright. Best as pour-over.
Huila region. Brown sugar, apple, chocolate. Versatile for any brew method.
Specially blended for cold brewing. Low acid, naturally sweet, smooth.
Colombia single-origin, Swiss Water decaffeinated. All the flavor, none of the caffeine.
Subscribe for fresh beans and exclusive roaster's picks.
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